Bar Menu
Best Thai
Best Thai Bar Menu Delights
Elevate your dining experience at Best Thai in Frisco, TX with our carefully curated bar menu. Whether you're in the mood for a glass of wine, a refreshing beer, or one of our signature cocktails, we've got something to please every palate. And here's the best part - you can even order your favorite drinks with your to-go meals, adding a touch of Thai-inspired mixology to your home dining experience. Browse our extensive selection and find the perfect complement to your meal.
Get in touch with us to learn more about our current offerings and specials.
Wine
The classic Marlborough Sauvignon Blanc is deliciously pure, bursting with citrus notes with a hint of grapefruit and basil: compliments seafood.
Rich floral aromas of magnolia mingle with notes of ripe citrus in this elegant and fresh wine. It pairs well with noodles, soups and seafood.
Kinsen Plum Wine is sweet with intense summer ripened red plums. Serve this special plum wine straight up or on the rocks, or mixed with soda, lemon and fruit juice, and served over ice. It pairs great with something very spicy such as "Spicy Seafood Salad", "Tom Yum Noodle Soup" or "Spicy Basil Fried Rice"
Medium-to full-bodied wine with round tannins. Lots of blue fruit on the palate and a rich yet fresh and finish. Notes of dark plums, wet earth, dark chocolate, soy sauce and cloves It pairs well with Yellow curry, Tom Kha Soup or Red Sea basil with beef.
Medium- bodied wine with notes of crisp apple and ripe citrus fruit with a hint of cinnamon spice. Delicious complement to grilled chicken salad, teriyaki chicken, Pad Woon Sen or Pad Thai.
With a soft and elegant mouthfeel, this wine has deep flavors of rich cherries and jammy blackberries, followed by hints of vanilla and spice. It pairs well with "Sweet & Sour dish", "Pad-Thai", or "Jungle noodle"
Delicate aromas of green apple, bright citrus notes with a persistent bubble and balanced acidity. It is the perfect accompaniment for a wide array of foods. Sourced from Columbia Valley vineyards that sit at a northerly latitude, similar to France’s renowned Champagne district, giving the region two additional hours of sunlight during the peak of the growing season. The ample sunshine and cool evenings create ideal conditions in developing superior flavor and crisp acids.
Aromas of nectarine, white peach and honey weave together elegantly. Flavors of stone fruit blossoms, lemon grass and tangerine lead to a balance of sugars and elegant acidity. Pair this up with BBQ pork fried rice, Best Thai Spicy Seafood or Curry Noodle dish.
It has creamy tropical fruitiness, vanilla bean and toasty oak to round out the palate. It pairs well with our teriyaki chicken and curry dishes. $34.00
Medium bodied, with lush layers of red cherry and raspberry, complemented by complex spice notes, leading to a velvety, smooth finish. It compliments salmon, beef, pork or noodles dishes as well.
Dark raspberry, blackberry and cassis, tinged with sweet earth and toasted oak. Layers of rich forest fruit unfold across the mid-palate, accented by anise and dusty cocoa.
Medium- bodied wine with rich and flavorful hints of ripe raspberry and a velvety smooth finish. Try it with "Hot & Spicy", "Bangkok Special" or "Pad Kee Mow noodle." $26.00
MIO is a festive, sparkling sake, bright with aromas of peach, ripe persimmon, freesia, and fresh bread. Its gentle effervescence creates a refreshing piquancy in the mouth, and sets off the flavors of pear and peach, with accents of yellow rose and baking spice. It's perfect as an aperitif.
Delicate aromas of green apple, bright citrus notes with a persistent bubble and balanced acidity. It is the perfect accompaniment for a wide array of foods. Sourced from Columbia Valley vineyards that sit at a northerly latitude, similar to France’s renowned Champagne district, giving the region two additional hours of sunlight during the peak of the growing season. The ample sunshine and cool evenings create ideal conditions in developing superior flavor and crisp acids.
Beer
Specialty Cocktails
Jameson Irish Whisky, Agave, Domaine de Canton & freshly sliced ginger.
Ciroc pineapple vodka, Kettle One vodka, Monin lemongrass, ginger beer, fresh lime & fresh basil leaves.
Jose Cuervo Gold Tequila, pineapple juice, lime juice, simple syrup, Sambal chili sauce.
Svedka cucumber lime vodka, triple sec, sweet'n' sour, fresh cucumber & basil leaves.
Classic, the best Mai Tai in town: Captain Morgan Rum, Don Q Rum, Triple Sec, Grenadine, pineapple & orange juice with fresh lime.
Sauza Silver Tequila, lime juice, mango syrup, mango chunk.
Pearl citrus vodka, Chambord liqueur, Cointreau, lime juice, champagne & white cranberry juice.
Tanqueray Gin, Jack Daniels Whiskey, Tito's Vodka, Don Q Rum, Jose Cuervo Tequila, Soho Lychee liquor, Sweet'n'Sour, Mango Purée.
Don Q Rum, Cruzan Mango Rum, Mango puree & lime juice.
Chambord, Pama, Veev, triple sec & fresh lime juice.
Captain Morgan White Rum, Don Q Rum, fresh lime juice, Monin Lemongrass, Triple sec, sweet n'sour, fresh mint leaves.
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